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Clean the bell peppers, being careful to remove the white pith. Cut the peppers into sixths lengthwise. Quarter the squashes lengthwise, and slice the eggplant into one-inch discs. Remove the woody stems from the asparagus. Place all of the vegetables in a bowl. Add the remaining ingredients. Allow to marinate for at least one hour before grilling. When you are ready to grill, remove the vegetables from the bowl and season generously with salt and pepper. Place them on a preheated grill. Grill them to the extent you prefer. Serve immediately
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