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1. In a mixing bowl, combine the cheeses with garlic; set aside to soften to room temperature.
2. Add the Worcestershire sauce, seasoned salt, mustard, hot pepper sauce, and enough beer to make a spreadable mixture.
3. Place in a crock or serving dish; cover and refrigerate for several hours or overnight before serving. Serve with an assortment of crackers, chips or crudités.
Makes about 8 cups.
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