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2 sticks butter
1/2 C. powdered sugar
1 t. vanilla
2 C. flour
1/2 C. mini choc chips (optional)

Beat butter, sugar and vanilla, add flour and mix to combine. Chill. Shape into fingers.

Bake at 350 for 8min.

Melt 1/2 C. chips with 1 t. oil for dipping end of cookie into.