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2 C. flour (I use stoned ground whole wheat pastry flour)
1/2 C. sugar
3 tsp. baking powder
1/4 t. salt
1/2 C. butter (shred with cheese shredder)
1/2 C. milk (or buttermilk)

Combine dry ing. cut in butter til mixture resembles coarse crumbs. (I use shredder for this). Add just enough milk to make a soft batter. Roll out on floured board, and cut to desired size. Bake at 350 for 15-18 min. Top with Strawberries and whipped cream.