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Cream butter and sugar. Add eggs and beat til fluffy. Sift together dry ingredients. Add to the butter mixture and beat until well mixed; if dough seems too soft, add up to 1/4 C. more flour. Shape into flattened round and refrigerate for at least 1 hour.
Roll out to 1/8" thick, cut out, place on parchment lined cookie sheets. Bake at 350 for 8-10 min. Drizzle with melted chocolate.
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