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Heat oven to 375. Grease 12 muffin cups, including the area between each cup, or use foil muffin papers.
In a med bowl, beat butter. Beat in sugar until pale and fluffy. Add eggs, one at a time. Beat in vanilla, baking powder and salt.
Mix mashed berries with batter.
Fold in half flour with a spatula, then half the milk. Add remaining flour and milk. Fold in remaining blueberries.
Scoop into muffin cups, sprinkle with nutmeg sugar. Bake 25 - 30 min, or until golden brown. Let cool 30 minutes in pan before removing.
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