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2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup butter, melted
1 cup plain yogurt
2 Tablespoons finely chopped crystallized ginger
1 cup fresh peaches, peeled and finely chopped (nectarine can be substituted)
1/2 cup chopped pecans

In a large bowl, combine dry ingredients. In another bowl, combine egg, yogurt, and butter, then add ginger, peaches, and pecans. Fold egg mixture into flour mixture. Fill greased muffin tins 1/2 to 2/3 full. Bake in a 400-degree oven for 25 minutes.